Favorite Recipe: Peach Kuchen

It's peach season here in the Garden State!!  Although we missed the peach picking trip with our homeschool group last week (car trouble) we were able to get some delicious peaches from the farm stand and make our favorite fruit kuchen.  This recipe is really flexible and I use it for all kinds of fruits in season.  It's great with apples, plums, pears, and peaches!





Fresh Fruit Kuchen

1/4 c. butter, softened
3/4 c. sugar
2 eggs
1 c. flour
1 tsp. baking powder
1/4 c. milk
sliced fruit (in this case about 3-4 peaches)
1/2 c. brown sugar
2 tsps. cinnamon

1. In a medium sized bowl cream butter and sugar. Then beat in eggs. In a separate bowl combine flour and baking powder, add to the creamed mixture with milk.  Mix well.  Pour into a greased 10-inch springform pan.

2. Arrange fruit on top, gently press into batter.  Sprinkle with brown sugar and cinnamon.

3. Place pan on a baking sheet and bake at 350 degrees for 40-50 minutes or until top is browned and toothpick comes out clean.  Cool for 10 minutes in pan then run a knife around edge of pan and remove sides. Cool on wire rack.

Enjoy!

Summer Freebie

If you homeschool you've probably heard of The Old Schoolhouse® Magazine.  Have you wondered what the magazine is all about?  Well you can check out the brand new Summer edition totally free with no strings attached - no registration or email address is required to view the magazine.

Take a peek HERE or click on the graphic at the top.  Feel free to share the link with your friends by clicking on the share button at the top of the magazine pages.

Enjoy!

Weekly Wrap-up: Summer days

Finally some good old fashioned summer fun!  We are done with "school work" until September and we are living it up.  Ms. Q's schedule keeps us pretty busy still with karate twice a week, guitar lessons on Wednesdays, and homeschool playgroup on Thursdays.  In between all these scheduled activities we managed to squeeze in some swimming, some bike riding, some gardening, some baking, a trip to the zoo, and some just plain playing.

Stamp pad fun

Ms Q baking

Yogurt Ms. Q made with granola she made and strawberries she picked

A wallaby at the zoo

How is your summer going?

Garden Update: Zucchini

My biggest news from the garden this week is the zucchini!  I wasn't sure whether I was going to plant zucchini this year until the last minute.  Last year I planted too many zucchini plants and everyone was tired of zucchini after a few weeks.  Also I wasn't sure if a zucchini plant would fit in the square foot garden we started this year.  But I love zucchini, so I put one in.  This week we had two lovely zucchinis.  I sauteed one in olive oil for lunch one day and then Little M and I made some zucchini bread.  Keep reading for my favorite zucchini bread recipe.

(Sorry about the focus - Little M was helping and then the camera battery ran out)

Here is my recipe for zucchini bread:

1c sugar                           1c all purpose flour
2 egg whites                     1 tsp baking soda
1 whole egg                      2 tsps baking powder
1/2c apple sauce               1 1/2 tsp cinnamon
1/2c buttermilk                  1 tsp vanilla
1/4c vegetable oil              1 1/2c zucchini, shredded
1c whole wheat flour


1. Preheat oven to 350 degrees. Grease loaf pan.
2. In a large bowl mix dry ingredients (except sugar).  In a seperate bowl, mix eggs together with oil, buttermilk, applesauce, and sugar.  Beat well then add vanilla.
3. Make a well in the center of the dry ingredients and add wet ingredients, mix well.  Add zucchini and stir until mixed.
4. Pour batter into pan and bake 45-55 minutes or until a toothpick inserted in the center comes out clean.
5. Cool in pan for 10 minutes then move to cool on a wire rack.

Ms. Q and I started some seeds indoors in preparation for late summer/ early fall planting.  We plan on doing cauliflower, broccoli, cabbage, peas, carrots, lettuce, and spinach.

On another note, I am having some problems in the garden lately. Here is a picture of some of my tomatoes.

I think it's chipmunks.  They've eaten 10 13 already!  I've searched the internet for ideas to keep them out of the garden.  The only way it seems is to trap them or kill them.  There's no deterring them evidently.  Anyone have any ideas?

Field Trip: Wetlands Institute

While we were on vacation last week we took a break from the campground to go to the Wetlands Institute in Stone Harbor, NJ.  Although it is not that far from our house we haven't been there since Ms. Q was Little M's age!  We purchased a yearly membership when we were there (it was only a few dollars more than all of us to go once) so no excuses not to go again.

Ms. Q in an osprey nest

Little C checking out a whelk shell

And a horseshoe crab shell

Ms. Q and a sea urchin

Ms. Q and a sea star

Little M was there with us but he was a little grumpy and refused to have his picture taken.  Oh well maybe he'll hve a better time next time.

Weekly Wrap-up: Vacation and Recovery

Ahh vacation.  A time for relaxation and rejuvination.  Yeah right.  Maybe if we went without the children.  But then what fun would a family vacation be without the family?

We had a blast on our vacation this year.  We camped, we swam, we played, we went on tours, we ate, we ate, and we ate some more.  We (meaning I) also visited the laundry mat after Baby C's two days of diarrhea and vomiting and we (meaning Little M and I) visited the emergency room after a playground injury that required stitches.  Since our return earlier this week we have been just hanging around the house.  It's exhausting chasing after Little M and Baby C in unfamiliar territory.  Someone is always wandering off or touching something they shouldn't be.  I don't think I sat down for more than five minutes the entire trip!  Our vacation was great but it's nice to be home.

Here are some of the pictures we took on our summer vacation.

Sleepy Brothers

Before

After

Before

After

WHAT IS THIS??

Little M's big playground boo-boo (5 stitches!!)

Beach Water Slide (Ms. Q on the left)

Christmas in July

And of course no camping trip would be complete without S'mores