My biggest news from the garden this week is the zucchini! I wasn't sure whether I was going to plant zucchini this year until the last minute. Last year I planted too many zucchini plants and everyone was tired of zucchini after a few weeks. Also I wasn't sure if a zucchini plant would fit in the square foot garden we started this year. But I love zucchini, so I put one in. T
his week we had two lovely zucchinis. I sauteed one in olive oil for lunch one day and then Little M and I made some zucchini bread. Keep reading for my favorite zucchini bread recipe.
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(Sorry about the focus - Little M was helping and then the camera battery ran out) |
Here is my recipe for zucchini bread:
1c sugar 1c all purpose flour
2 egg whites 1 tsp baking soda
1 whole egg 2 tsps baking powder
1/2c apple sauce 1 1/2 tsp cinnamon
1/2c buttermilk 1 tsp vanilla
1/4c vegetable oil 1 1/2c zucchini, shredded
1c whole wheat flour
1. Preheat oven to 350 degrees. Grease loaf pan.
2. In a large bowl mix dry ingredients (except sugar). In a seperate bowl, mix eggs together with oil, buttermilk, applesauce, and sugar. Beat well then add vanilla.
3. Make a well in the center of the dry ingredients and add wet ingredients, mix well. Add zucchini and stir until mixed.
4. Pour batter into pan and bake 45-55 minutes or until a toothpick inserted in the center comes out clean.
5. Cool in pan for 10 minutes then move to cool on a wire rack.
Ms. Q and I started some seeds indoors in preparation for late summer/ early fall planting. We plan on doing cauliflower, broccoli, cabbage, peas, carrots, lettuce, and spinach.
On another note,
I am having some problems in the garden lately. Here is a picture of some of my tomatoes.
I think it's chipmunks. They've eaten
10 13 already! I've searched the internet for ideas to keep them out of the garden. The only way it seems is to trap them or kill them. There's no deterring them evidently. Anyone have any ideas?